FreshHaddock
Whole, fillets
One of Scotland's most iconic fish — sweet, flaky white flesh. Available whole or as skin-on or skinless fillets.
Fresh Fish & Seafood
The Full Catch
A comprehensive range of fresh fish and seafood — sourced from Scottish and UK waters and supplied to wholesale, retail and foodservice markets.
Fish & Fillets
Fresh whole fish and prepared fillets, steaks and cuts — sourced from Scottish and UK waters for wholesale, foodservice and export.
Fresh
FreshCod
Whole, fillets
Premium Atlantic cod with firm, flaky white flesh. Available whole or as skin-on or skinless fillets.
FreshHake
Whole, fillets
Delicate, moist white fish popular across Europe. Available whole or as fillets.
FreshWhiting
Whole, fillets
Light, mild white fish — excellent value and versatile for foodservice. Available whole or filleted.
FreshColey
Whole, fillets
Sustainable, affordable white fish with a slightly stronger flavour than cod. Available whole or filleted.
FreshLing
Whole, fillets
A long, slender fish with firm white flesh. Popular in Scotland and Scandinavia. Available whole or filleted.
FreshMackerel
Whole, fillets
Rich, oily fish with bold flavour. Excellent fresh or for smoking. Available whole or as fillets.
FreshRed Gurnard
Whole
Distinctive red fish with firm, sweet flesh. Increasingly popular in fine dining. Available whole.
Fresh
PremiumSea Bass
Farmed, wild (seasonal)
One of the most popular restaurant fish — clean, delicate flavour with firm flesh. Farmed available year-round; wild is seasonal.
FreshStone Bass
Whole
Dense, meaty fish with a mild, slightly sweet flavour. Popular in foodservice. Available as steaks.
PremiumHalibut
Whole, steaks, fillets
The king of flatfish — firm, sweet white flesh with a clean flavour. Available whole, as steaks or fillets.
PremiumTurbot
Whole, fillets
One of the finest flatfish — rich, firm flesh with exceptional flavour. A favourite of top restaurants. Available whole or filleted.
PremiumDover Sole
Whole
The classic fine dining flatfish — firm, sweet flesh with a distinctive flavour. Available whole.
FreshLemon Sole
Whole, fillets
Delicate, sweet flatfish — lighter than Dover sole. Available whole or as fillets.
FreshGrey Sole
Whole, fillets
Fine-textured flatfish with a mild, sweet flavour. Available whole or filleted.
FreshPlaice
Whole, fillets
Classic British flatfish with sweet, delicate flesh. Available whole or as fillets.
FreshBrill
Whole, fillets
A close relative of turbot with similarly fine flesh. Excellent value premium flatfish. Available whole or filleted.
FreshMegrims
Whole, fillets
A deep-water flatfish with delicate, mild flesh. Popular in Spain and Portugal. Available whole or filleted.
FreshMonkfish Whole
Whole
The full monkfish — distinctive appearance with firm, meaty flesh. Available whole for preparation.
PremiumMonkfish Tails
Tails
The prized tail section — boneless, dense and meaty with a clean, sweet flavour. Ready for the kitchen. A favourite of fine dining chefs.
FreshJohn Dory
Whole
A prized, distinctive fish with firm, sweet white flesh. A favourite of fine dining chefs. Available whole.
FreshSquid
Whole, tubes, rings
Fresh squid — versatile for calamari, grilling and stewing. Available whole, as tubes or rings.
FreshRainbow Trout
Whole, fillets
Farmed Scottish rainbow trout with delicate pink flesh. Available whole or as fillets.
PremiumTuna
Steaks, loins
Rich, meaty tuna with deep red flesh. Available as steaks or loins for foodservice and retail.
PremiumSwordfish
Steaks
Firm, meaty swordfish steaks with a mild, slightly sweet flavour. Popular in foodservice. Available as steaks.
Enquire About Our Fish & Seafood
All products are available subject to seasonal availability. For pricing, specifications, minimum order quantities and delivery options, please get in touch with our team.