SmokedSmoked Salmon
Sides, packs
Premium Scottish smoked salmon — cold-smoked to a traditional recipe. Available as whole sides or retail-ready packs.
Smoked & Cured Fish
Traditionally Smoked
Authentic Scottish smoked and cured fish — cold-smoked, hot-smoked and traditionally prepared using time-honoured methods. Supplied to wholesale, retail and foodservice markets.
Smoked & Cured
Traditionally smoked and cured fish products from Scottish and UK waters.
Smoked
SmokedSmoked Haddock
Fillets
Traditionally smoked Scottish haddock with a distinctive golden colour and rich, smoky flavour. Available as fillets.
SmokedSmoked Mackerel
Fillets
Classic hot-smoked mackerel fillets with a rich, deep flavour. Available plain or flavoured.
PreparedFlavoured Salmon
Honey roast, BBQ, sweet chilli
Premium Scottish salmon prepared in three popular flavours: honey roast, BBQ and sweet chilli. Retail and foodservice ready.
SmokedArbroath Smokies
Whole
A Scottish delicacy with Protected Geographical Indication (PGI) status — whole haddock hot-smoked over hardwood in the traditional Arbroath style. Rich, distinctive flavour. Available whole.
SmokedKippers
Whole
Traditional cold-smoked herring — a British classic. Rich, full flavour. Available whole.
PreparedCod Roe
Whole
Smoked and pressed cod roe — a traditional delicacy used in taramasalata and as a standalone product.
Enquire About Our Smoked Fish
All products are available subject to seasonal availability. For pricing, specifications, minimum order quantities and delivery options, please get in touch with our team.